Grow Your Own: Edibles

It is so exciting, nutritious and delicious to eat fruits and vegetables minutes after harvest, especially when you’ve grown them yourself! Dirt Girl Gardens can help you grow a successful ORGANIC GARDEN, in raised beds or directly in the ground, and at a size and scale to fit your needs, budget and time.

We’ll guide you on where to situate your edible garden, how to test and improve your soil, what to grow each season, when and how to harvest and how to treat common pests with natural methods. The Bay Area’s mild climate allows us to grow and harvest food year-round.

Do you have an existing but struggling veggie garden? Want to incorporate edibles into your ornamental garden? Have a shady garden? Dirt Girl Gardens can help! Contact us to schedule a coaching session or consultation to get you started out right.

Just a small selection of the many foods you might grow:

Seasonal:    

beets

broccoli

carrots

chard  

garlic 

kale

lettuce 

potatoes

peas

radishes

squash

tomatoes                                                                       

Perennial:

artichokes

blueberries

cape gooseberry

currants

culinary herbs

edible flowers (nasturtium, borage, calendula, etc)

raspberries

rhubarb

strawberries

sunchokes

    

Trees:

apple

apricot

bay 

citrus (lemon, lime, satsuma, etc)

fig

pear

persimmon

pineapple guava

plum

walnut